The trick to Tader Joe’s Dough is to par-bake it and when I say trick i mean the only way to get a half-decently cooked pizza with it. The dough is way too moist to get a decent high-heat cooked pie with any other way. You may have some luck cooking the pizza at a [...]
Also tagged dough, std american styleWhole Food’s dough is about as good as you can do in the way of pre-made dough. All of the San Francisco Whole Foods offer it and have recently reduced the price down to something like $1.29 (from an astronomical $4.) They sometimes have it out pre-packaged and if you can’t find it out you [...]
Also tagged dough, favorites, ny styleIt is one of my girlfriend’s favorite pizza’s and I like it enough that I don’t mind making it often. Lucca’s dough is pretty solid and they have everything you could want to build a pie if you’re looking for a one-stop-shop. It’s a very bread-y dough so don’t bother trying to get a thin [...]
Also tagged cheese, dough, The Mission