Whole Foods Dough, SF, CA - Crust
Whole Food’s dough is about as good as you can do in the way of pre-made dough. All of the San Francisco Whole Foods offer it and have recently reduced the price down to something like $1.29 (from an astronomical $4.) They sometimes have it out pre-packaged and if you can’t find it out you can always ask for it at the pizza counter and if you’re not going to use the dough for a day or two you can ask them for some that’s still cold.
It’s not particularity flavorful, its only real knock, but it makes up for that in texture and nearly full-proof baking (so long as you have a pizza stone.) I’m not a fan of their sauce or cheese options so I usually go elsewhere for those. The dough is really elastic so the longer you leave it out to rest and come up to room temperature the better. I generally hand-stretch dough, but this stuff often requires working with a rolling pin. The crust browns and chars really well given the limited heat of a home oven. The end result is chewy and airy with a nice bite and a good way to go if you don’t want to make your own from scratch.
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