I was severely disappointed in this dough it was way to moist to turn out decent. It might of done OK with a long baking sheet-pan or deep-dish style, but even that’s unlikely. As it was the bottom barely browned by the time the cheese and toppings were done and the outer and upper side [...]
Tagged dough, std american style, The SunsetThe trick to Tader Joe’s Dough is to par-bake it and when I say trick i mean the only way to get a half-decently cooked pizza with it. The dough is way too moist to get a decent high-heat cooked pie with any other way. You may have some luck cooking the pizza at a [...]
Tagged dough, ingredients, std american styleWhole Food’s dough is about as good as you can do in the way of pre-made dough. All of the San Francisco Whole Foods offer it and have recently reduced the price down to something like $1.29 (from an astronomical $4.) They sometimes have it out pre-packaged and if you can’t find it out you [...]
Tagged dough, favorites, ingredients, ny styleIt is one of my girlfriend’s favorite pizza’s and I like it enough that I don’t mind making it often. Lucca’s dough is pretty solid and they have everything you could want to build a pie if you’re looking for a one-stop-shop. It’s a very bread-y dough so don’t bother trying to get a thin [...]
Tagged cheese, dough, ingredients, The MissionIf you’re looking for info on Arinell’s pizza check out this recent review. This review is about their dough which, more often will not, they will gladly sell at a very reasonable price. I usually make my own dough, but from time to time I go in search of places that will sell ready-made/raw dough. [...]
Tagged dough, The Mission